The Ultimate Chocolate Chip Cookie Skillet Recipe You’ll Regret Not Trying

Let’s Talk About That Time I “Accidentally” Ate Half a Skillet Cookie Alone

You know those days when you just want to eat your feelings? Yeah, me neither. But hypothetically, if one were to seek solace in a dessert, the Chocolate Chip Cookie Skillet would be the ultimate comfort food. It’s warm, gooey, and dangerously easy to make. Trust me, once you try it, you’ll wonder why you ever settled for store-bought cookies.

Why This Recipe Is Your New Best Friend

• Flavor Explosion: Crispy edges, chewy center, and melty chocolate chips. Need I say more?
• No Fancy Equipment: Just a skillet and a spoon. Maybe a spatula if you’re feeling fancy.
• Crowd-Pleaser: Serve it at a party, and watch it disappear faster than your willpower on cheat day.
• Customizable: Add nuts, caramel, or even a splash of bourbon. Make it your own!

Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

Substitutions:

• Butter: Use coconut oil for a dairy-free version.
• Flour: Gluten-free flour works just as well.
• Sugar: Swap brown sugar with coconut sugar for a healthier twist.

Tools & Kitchen Gadgets Used

• 10-inch Cast Iron Skillet: The star of the show.
• Mixing Bowls: One for wet ingredients, one for dry.
• Whisk: For combining ingredients.
• Spatula: To fold in those chocolate chips.
• Measuring Cups & Spoons: Precision matters.
• Oven Mitts: Safety first!
• Cooling Rack: Let it rest before diving in.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Don’t skip this step unless you enjoy raw dough.
2. Melt the butter in a mixing bowl. Add brown sugar and granulated sugar. Whisk until smooth.
3. Add eggs one at a time, followed by vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
6. Fold in the chocolate chips. Try not to eat them all before they make it into the dough.
7. Transfer the dough into your cast iron skillet. Spread it evenly.
8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Cool for 10 minutes. Or don’t. I’m not your mom.
10. Serve with a scoop of vanilla ice cream on top. Because you’re worth it.

Calories & Nutritional Info (Per Serving)

• Calories: 303
• Carbohydrates: 39g
• Fat: 12g
• Protein: 3g
• Sugar: 24g
• Fiber: 1g

Note: These values are approximate and can vary based on specific ingredients used.

Common Mistakes to Avoid

• Overbaking: The cookie continues to cook after you take it out. Don’t wait for it to look fully done.
• Skipping the Cooling Time: Patience is a virtue. Let it cool to avoid a molten mess.
• Using Cold Ingredients: Room temperature ingredients mix better. Science!
• Overmixing the Dough: Mix until just combined. Overmixing leads to tough cookies.
• Neglecting the Skillet: Make sure your skillet is well-seasoned to prevent sticking.

Variations & Customizations

• Keto-Friendly: Use almond flour and sugar substitutes like erythritol.
• Spicy Version: Add a pinch of cayenne pepper for a surprising kick.
• Nutty Delight: Mix in chopped walnuts or pecans for added crunch.

FAQ Section

Q1: Can I use a different type of skillet?

A: Yes, but cast iron retains heat best, giving you those crispy edges.

Q2: How do I store leftovers?

A: Cover with foil and store at room temperature for up to 3 days.

Q3: Can I freeze the dough?

A: Absolutely! Freeze in the skillet or as individual portions.

Q4: What if I don’t have brown sugar?

A: Mix white sugar with a tablespoon of molasses as a substitute.

Q5: Can I make this dairy-free?

A: Use plant-based butter and dairy-free chocolate chips.

Q6: Is it okay to add other mix-ins?

A: Go wild! M&Ms, caramel chunks, or even marshmallows.

Q7: How do I know when it’s done?

A: The edges should be golden, and the center slightly soft.

Final Thoughts

If you haven’t tried making a Chocolate Chip Cookie Skillet, what are you even doing with your life? It’s the perfect dessert for any occasion—or no occasion at all. So grab your skillet and get baking. And remember, sharing is optional.