A glass of Whipped Matcha Dalgona with vibrant green foam atop creamy milk, garnished with a sprinkle of matcha powder.

Whipped Matcha Dalgona: The Frothy Green Tea Latte That Broke the Internet

Bycraftersbuzz

So, You Survived Dalgona Coffee. Ready for Its Green Tea Cousin?

Remember when we all collectively lost our minds over Dalgona coffee during lockdown? Whipping instant coffee into a cloud of caffeinated fluff felt like the only thing we could control. But what if you’re not a coffee person? Enter Whipped Matcha Dalgona—the zen, green goddess of the frothy drink world.

This vibrant, velvety concoction is the matcha lover’s answer to the viral trend. It’s got the same dramatic flair, the same Instagrammable aesthetic, but with a calm, earthy twist. And the best part? You can make it with just a few ingredients and a little elbow grease (or a hand mixer, because we’re not masochists).

Why You’ll Love This Whipped Matcha Dalgona

  • Flavorful & Unique: The earthy bitterness of matcha balanced with sweet, creamy milk is a match made in beverage heaven.
  • Easy to Make: No barista skills required. If you can whisk, you can whip this up.
  • Impress Your Friends: Serve this at your next brunch and watch your guests’ eyes widen in awe.
  • Customizable: Vegan? Keto? Dairy-free? We’ve got variations for you.

Ingredients

Close-up of Whipped Matcha Dalgona showcasing the fluffy green foam over a glass of milk, with matcha powder sprinkled on top. Save Pin
  • 1 tablespoon matcha powder (ceremonial grade for best flavor)
  • 2 tablespoons sugar (or sweetener of choice)
  • 2 tablespoons hot water
  • 1/4 cup aquafaba (liquid from canned chickpeas) or 1 egg white or 1/4 cup heavy cream
  • 1 cup milk (dairy or plant-based)

Substitutions:

  • Sweetener: Use honey, agave, or stevia.
  • Milk: Almond, oat, soy, or coconut milk work great.
  • Whipping agent: Choose based on dietary preferences—aquafaba for vegan, egg white for traditional, heavy cream for indulgent.

Tools & Kitchen Gadgets Used

  • Electric hand mixer: For effortless whipping.
  • Mixing bowl: Preferably glass or metal.
  • Measuring spoons: Precision matters.
  • Spoon or spatula: To dollop that beautiful foam.
  • Serving glass: Clear glass to showcase the layers.
  • Sifter: Optional, for dusting matcha on top.

Step-by-Step Instructions

  1. Prepare the Whipping Agent: In a mixing bowl, add your chosen whipping agent (aquafaba, egg white, or heavy cream).
  2. Add Matcha & Sugar: Sift in the matcha powder and add sugar.
  3. Add Hot Water: Pour in the hot water to help dissolve the matcha and sugar.
  4. Whip It Good: Using an electric mixer, whip the mixture until stiff peaks form. This can take 3–5 minutes.
  5. Prepare the Milk: Pour milk into your serving glass, filling it about 3/4 full.
  6. Top with Matcha Foam: Gently spoon the whipped matcha on top of the milk.
  7. Garnish & Serve: Optionally, dust with a bit of matcha powder or cocoa powder. Serve with a straw or spoon.

Calories & Nutritional Info (Per Serving)

Close-up of Whipped Matcha Dalgona showcasing the fluffy green foam over a glass of milk, with matcha powder sprinkled on top. Save Pin
  • Calories: ~150
  • Protein: 3g
  • Carbohydrates: 20g
  • Fat: 5g
  • Sugar: 15g

Note: Nutritional values vary based on ingredients used.

Common Mistakes to Avoid

  • Using Cold Water: Always use hot water to dissolve matcha and sugar properly.
  • Overwhipping: Stop once stiff peaks form; overwhipping can cause separation.
  • Skipping the Sift: Sift matcha to avoid clumps.
  • Wrong Matcha Grade: Use ceremonial grade for the best flavor and color.
  • Adding Foam Too Early: Wait until serving to add the foam to maintain its structure.

Variations & Customizations

  • Vegan Version: Use aquafaba and plant-based milk.
  • Keto-Friendly: Use heavy cream and a keto-approved sweetener like erythritol.
  • Spiced Matcha: Add a pinch of cinnamon or cardamom for a warm twist.
  • Iced Version: Serve over ice for a refreshing summer drink.
  • Chocolate Matcha: Mix in a teaspoon of cocoa powder for a mocha vibe.

FAQ Section

Q1: Can I make whipped matcha without a mixer?

A1: Yes, but it requires significant manual effort. An electric mixer is recommended for ease.

Q2: What type of matcha should I use?

A2: Ceremonial grade matcha is best for its vibrant color and smooth flavor.

Q3: Can I store the whipped matcha foam?

A3: It’s best used immediately, but you can store it in the fridge for a few hours.

Q4: Is aquafaba safe to consume?

A4: Yes, it’s the liquid from canned chickpeas and is safe to consume.

Q5: Can I make it sugar-free?

A5: Absolutely. Use a sugar substitute like stevia or erythritol.

Q6: Why isn’t my matcha whipping properly?

A6: Ensure you’re using the correct proportions and that your whipping agent is at the right temperature.

Q7: Can I use regular green tea instead of matcha?

A7: No, matcha is a powdered tea and essential for this recipe’s texture and flavor.

Final Thoughts

There you have it—a fun, frothy, and fabulous Whipped Matcha Dalgona to elevate your beverage game. It’s the perfect blend of aesthetics and taste, sure to impress anyone lucky enough to sip it. So, grab your whisk (or mixer), channel your inner barista, and whip up this delightful drink. And hey, if you post it on Instagram, don’t forget to tag us!