The Lazy Legend’s Dream: 3-Ingredient Nutella Brownies That’ll Blow Your Mind

This 3-Ingredient Nutella Brownies Recipe Might Just Be Your New Personality

You know those days when adulting feels illegal? When your will to cook is somewhere between “I could just eat cereal” and “Let’s DoorDash $30 cookies”? Yeah, same. Enter: 3-ingredient Nutella brownies, your new dessert hero that requires absolutely zero culinary skills and even less effort.

I mean, three ingredients. That’s it. No melting chocolate over a double boiler. No separating eggs like you’re prepping for a baking-themed episode of Survivor. Just a jar of Nutella, some eggs, and flour. It’s the baking version of a lazy girl’s night in, but with rich, fudgy payoff.

Why These 3-Ingredient Nutella Brownies Are Straight-Up Genius

First of all, they’re fudgy, gooey, and dangerously chocolatey. Like, the kind of brownies that make you question why you ever bought boxed mix.

Second, they’re basically idiot-proof. No offense to your ex who tried to bake once and smoked out the kitchen.

And third? People think you tried. You bring these to a party and someone will whisper, “You MADE these?!” Cue smug grin.

Ingredients (Yes, Really. Just Three)

• 1 cup Nutella (or any chocolate hazelnut spread, but Nutella’s the OG)
• 2 large eggs
• 1/2 cup all-purpose flour

Substitution Tip: Wanna go gluten-free? Swap the flour with 1:1 gluten-free flour blend. It still works like a charm.

Tools & Kitchen Gadgets Used

(Grab these on Amazon and become that person with sleek kitchen gadgets.)

• Mixing bowl (big enough for your swirling brownie dreams)
• Whisk or electric mixer (your call, wrist strength or laziness?)
• Measuring cups
• Rubber spatula (for scraping out every last bit of Nutella)
• 8×8 baking pan
• Parchment paper (because scrubbing brownie crust is so last year)
• Oven mitts (safety first, folks)

Step-by-Step Instructions (aka How Not to Mess This Up)

Step 1: Preheat Like a Pro

Set that oven to 350°F (175°C). You’re already 33% done. Look at you go.

Step 2: Mix It Up

In a bowl, whisk the eggs until slightly frothy (we’re not making meringue here). Add Nutella and stir until smooth and shiny. Then fold in the flour. That’s it. No drama, no tears.

Step 3: Bake It ‘Til You Make It

Pour the thick, chocolatey love into your lined pan. Smooth the top with a spatula like you’re icing your life choices.

Pop it into the oven for 20-25 minutes. Toothpick should come out with a few moist crumbs. Not clean. You’re not making cake.

Step 4: Cool, Slice, Devour

Let it cool (or don’t, I won’t judge). Slice into squares. Try not to inhale all of them in one sitting.

Calories & Nutritional Info (Estimate Per Serving – Makes 9 Squares)

• Calories: ~180
• Fat: 10g
• Carbs: 22g
• Sugar: 16g
• Protein: 3g
• Fiber: Almost none. Sorry.

Note: These are brownies, not a salad. Enjoy accordingly.

Common Mistakes to Avoid (So You Don’t End Up Crying in Batter)

• Overbaking = dry sadness. Check them early!
• Skipping parchment paper = regret baked into your pan.
• Beating eggs too hard = weird texture. We’re not frothing milk.
• Thinking “I’ll just add chocolate chips” without adjusting the balance = sugar bomb. Be smart.

Variations & Customizations (AKA How to Flex Your Creativity)

1. Keto-ish Swap: Use sugar-free hazelnut spread and almond flour. Not exactly keto but way lower in carbs.
2. Peanut Butter Remix: Swirl in PB before baking. Because chocolate + peanut butter = duh.
3. Mocha Madness: Add a teaspoon of espresso powder. You’re welcome, coffee lovers.

FAQ Section (Straight from the Googling Masses)

Can I use almond flour instead of all-purpose? Yes, but the texture gets a little more crumbly. Still delicious, just different.

Do these brownies need baking soda or powder? Nope. Eggs handle the lift. Minimalist baking at its best.

Can I microwave these instead of baking? You could, but you’ll miss out on that crispy top. Oven = superior.

Can I double this recipe? Absolutely. Use a 9×13 pan and tack on a few extra minutes to the bake time.

How do I store them? Airtight container. Room temp for 3 days or fridge up to a week (if they last that long).

Can I freeze them? Yes! Wrap ’em tight, freeze for up to 2 months. Thaw before bingeing.

What if I don’t have Nutella? Use any chocolate spread. But FYI, off-brand may be oilier. Adjust flour slightly if needed.

Final Thoughts

So there you have it, the 3-ingredient Nutella brownies that are so easy, you’ll wonder if you accidentally sold your soul to a baking genie. They’re fudgy, fast, and fabulous. Make a batch, post it on Instagram, and wait for the “recipe pls” comments to flood in.

And let’s be real: once you taste these, store-bought brownies are basically betrayal.