Mojo Pork Recipe: The Juicy, Zesty Cuban Classic You Didn’t Know You Needed

A Quick, Catchy Intro with a Viral Hook

Ever had a bite of something so good it made you question every life choice that led you to not eat it sooner? That’s Mojo Pork for you. This Cuban classic is a flavor bomb of citrusy, garlicky goodness that turns humble pork into a dish worthy of a standing ovation.

Why This Recipe Is Awesome

Let’s break it down:

• Flavor Explosion: The marinade is a zesty mix of citrus, garlic, and herbs that infuses the pork with mouthwatering goodness.
• Impress Your Guests: Serve this at your next gathering, and watch your friends’ eyes light up.
• Versatile Leftovers: Sandwiches, tacos, salads—you name it, Mojo Pork makes it better.

Ingredients

For the Pork:

• 4-5 lbs pork shoulder (bone-in or boneless)
• Salt and pepper, to taste

For the Mojo Marinade:

• 1 cup fresh orange juice (about 2-3 oranges)
• ½ cup fresh lime juice (about 4-5 limes)
• 8 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon ground black pepper
• ½ cup olive oil
• 1 tablespoon salt, or to taste

Substitutions:

• No fresh citrus? Use bottled juice, but fresh is best.
• No pork shoulder? Pork butt works too.

Tools & Kitchen Gadgets Used

• Large mixing bowl
• Whisk
• Gallon-sized zip-top bag
• Roasting pan or Dutch oven
• Meat thermometer
• Cutting board and sharp knife
• Aluminum foil

Step-by-Step Instructions

1. Make the Marinade: In a large bowl, whisk together orange juice, lime juice, minced garlic, cumin, oregano, black pepper, olive oil, and salt.
2. Marinate the Pork: Place the pork shoulder in a zip-top bag or a large bowl. Pour the marinade over the pork, ensuring it’s well-coated. Seal and refrigerate for at least 8 hours, preferably overnight.
3. Preheat the Oven: Remove the pork from the refrigerator and let it come to room temperature for about 1 hour. Preheat your oven to 325°F (163°C).
4. Roast the Pork: Place the pork in a roasting pan or Dutch oven. Cover with foil and roast for about 3.5 to 4 hours, or until the internal temperature reaches 190°F (88°C).
5. Crisp the Exterior: Increase the oven temperature to 425°F (218°C). Uncover the pork and roast for an additional 15-20 minutes to crisp up the exterior.
6. Rest and Serve: Remove the pork from the oven and let it rest for 15-20 minutes before slicing or shredding. Serve with your favorite sides.

Calories & Nutritional Info

• Calories: Approximately 400-500 per serving (based on a 5 oz serving)
• Protein: 35-45g
• Fat: 25-35g
• Carbohydrates: 0-6g

Note: Nutritional values may vary based on specific ingredients and portion sizes.

Common Mistakes to Avoid

• Skipping the Marination: The marinade is essential for flavor. Don’t rush it.
• Not Letting the Pork Rest: Resting allows juices to redistribute, keeping the meat moist.
• Overcooking: Use a meat thermometer to avoid dry pork.
• Underseasoning: Don’t be shy with the salt; it enhances the flavors.

Variations & Customizations

• Spicy Mojo Pork: Add chopped jalapeños or red pepper flakes to the marinade for a kick.
• Keto-Friendly: Serve with cauliflower rice or low-carb veggies.
• Vegetarian Swap: Use the marinade on tofu or portobello mushrooms for a plant-based option.

FAQ Section

Q1: What is Mojo Pork?

A Cuban dish featuring pork marinated in a citrus-garlic sauce, then roasted until tender.

Q2: Can I use a slow cooker?

Yes, cook on low for 8-10 hours after marinating.

Q3: How long should I marinate the pork?

At least 8 hours, preferably overnight.

Q4: Can I freeze Mojo Pork?

Absolutely. Store in an airtight container for up to 3 months.

Q5: What sides go well with Mojo Pork?

Rice, black beans, plantains, or a fresh salad.

Q6: Can I use bottled citrus juice?

Fresh is best, but bottled works in a pinch.

Q7: How do I know when the pork is done?

Use a meat thermometer; it should read 190°F (88°C) for tender, shreddable pork.

Final Thoughts

There you have it—Mojo Pork that’s juicy, flavorful, and sure to impress. Once you taste it, you’ll wonder how you ever lived without it. Give it a try, and let your taste buds dance!