Lavender Scones Recipe: A Fragrant Delight for Your Tea Time
Ever thought your tea time could use a touch of elegance? Enter the lavender scones recipe, a delightful twist on the classic treat that brings a floral aroma and a buttery texture to your table.
Why This Recipe Is Awesome
These lavender scones are not just visually appealing with their golden crust and specks of lavender; they’re also incredibly easy to make. The subtle floral notes of lavender paired with the richness of butter create a harmonious flavor that’s both unique and comforting.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 2 teaspoons dried culinary lavender
- 8 tablespoons unsalted butter, frozen and grated
- 1 large egg
- ½ cup plus 1 tablespoon heavy cream, cold
- 2 teaspoons vanilla extract
- Optional: coarse sugar for topping
Substitutions:
- Buttermilk can replace heavy cream for a tangier flavor.
- Lemon zest can be added for a citrusy twist.
Tools & Kitchen Gadgets Used
- Mixing bowls
- Pastry cutter or cheese grater
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, salt, and dried lavender in a large mixing bowl.
- Grate the frozen butter into the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Whisk together the egg, heavy cream, and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry mixture. Stir until just combined; do not overmix.
- Turn the dough onto a floured surface. Gently knead and shape into a 1-inch thick circle.
- Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Brush the tops with the remaining tablespoon of heavy cream and sprinkle with coarse sugar if desired.
- Bake for 15-18 minutes or until golden brown.
- Cool on a wire rack before serving.
Calories & Nutritional Info
- Calories per scone: Approximately 389 kcal
- Carbohydrates: 40g
- Protein: 5g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 200mg
Common Mistakes to Avoid
- Overmixing: Leads to tough scones. Mix until just combined.
- Warm butter: Use frozen or very cold butter to achieve flakiness.
- Skipping the chill: Chill the dough before baking to prevent spreading.
- Overbaking: Keep an eye on them; overbaking results in dry scones.
Variations & Customizations
- Lemon Lavender Scones: Add 1 tablespoon of lemon zest to the dough.
- Lavender Honey Scones: Drizzle with honey before serving for added sweetness.
- Vegan Lavender Scones: Use plant-based butter and a flax egg substitute.
FAQ Section
Q: Can I use fresh lavender instead of dried?
A: Yes, but use sparingly as fresh lavender is more potent.
Q: How do I store leftover scones?
A: Store in an airtight container at room temperature for up to 2 days.
Q: Can I freeze the scones?
A: Absolutely! Freeze baked scones for up to a month. Thaw and reheat before serving.
Q: What’s the best way to serve these scones?
A: They pair wonderfully with clotted cream and a cup of Earl Grey tea.
Q: Can I make the dough ahead of time?
A: Yes, prepare the dough, shape the scones, and refrigerate overnight before baking.
Q: How do I ensure my scones are flaky?
A: Use cold ingredients and handle the dough minimally.
Q: Can I add other flavors to the scones?
A: Certainly! Blueberries, white chocolate chips, or nuts make great additions.
Final Thoughts
There you have it—a simple yet elegant lavender scones recipe that’s sure to impress. Whether you’re hosting a tea party or indulging in a solo treat, these scones bring a touch of sophistication to any occasion. Give them a try and let the floral aroma transport you to a serene lavender field.
