Oven-baked ham and cheese egg sliders with melted cheese and golden buns on a rustic tray

Irresistible Ham and Cheese Egg Sliders: The Breakfast Banger You Didn’t Know You Needed

Bycraftersbuzz

Ham and Cheese Egg Sliders Are the Breakfast Bombshell That’ll Wreck Your Willpower

Ever woken up hangry with zero chill and negative desire to cook a “real” breakfast? Yeah, same. That’s exactly how these ham and cheese egg sliders were born—out of a desperate need for something quick, cheesy, meaty, and borderline illegal in flavor. Spoiler: they delivered. And now they’re about to slide (get it?) into your morning routine like they own the place.

Why These Sliders Are Basically Breakfast Royalty

Let’s break it down:

  • Cheesy? Check. Like, melt-in-your-mouth, ooey-gooey cheesy.
  • Savory ham? Oh yes, it’s smoky and salty and everything you want at 8 a.m.
  • Fluffy eggs? Basically the golden pillow for all that goodness.
  • Mini buns baked with buttery magic? Duh.

Also, they’re super easy. As in, “you-could-still-be-half-asleep-and-not-burn-the-house-down” easy. Make them for brunch guests and watch them lose their minds. Or make them for yourself and pretend you’re hosting a party. Self-care, baby.

Ingredients (a.k.a. the dream team)

Close-up of cheesy ham and egg sliders in a baking dish with golden tops Save Pin
  • 12 slider buns (Hawaiian rolls are the GOAT here)
  • 6 large eggs
  • 1/4 cup milk (makes the eggs extra fluffy)
  • Salt & pepper to taste
  • 1 cup shredded cheddar (or whatever cheese your fridge is hoarding)
  • 6-8 slices of deli ham (or leftover spiral ham if you’re fancy)
  • 2 tbsp butter (for brushing and sizzling)
  • 1 tbsp Dijon mustard (optional but gives it kick)
  • 1 tbsp honey (trust me)
  • 1/2 tsp garlic powder (adds drama)

Substitutions:

  • Swap ham with turkey or bacon.
  • Go vegetarian with sautéed mushrooms and spinach.
  • Lactose-free cheese works fine if dairy hates you.

Tools & Kitchen Gadgets Used

You’ll need these to make breakfast magic (and yep, affiliate link them up):

  • Non-stick skillet
  • Mixing bowl
  • Whisk or fork (whatever gets the job done)
  • 9×13-inch baking dish
  • Serrated knife (for clean bun slicing)
  • Basting brush
  • Aluminum foil
  • Oven mitts (unless you like spicy hands)

Step-by-Step: Let’s Get Toasty

  1. Preheat that oven to 350°F. Not 400. Not 375. Trust the process.
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper like you’re auditioning for Chopped.
  3. Scramble the eggs in a non-stick skillet over medium heat. Don’t overcook! Soft and fluffy is the goal.
  4. Slice those slider buns in half horizontally. Keep the top and bottom parts intact.
  5. Place the bottom half of the buns in your greased baking dish.
  6. Layer on the scrambled eggs, then ham, then cheese. Be generous. Breakfast calories don’t count.
  7. Cap it off with the top buns.
  8. Melt the butter and stir in the mustard, honey, and garlic powder. Brush that glorious sauce all over the buns.
  9. Cover with foil and bake for 15 minutes. Then remove foil and bake 5 more minutes for that golden finish.
  10. Let cool slightly (or not, live dangerously), then devour.

Calories & Nutritional Info (Per Slider)

Ham and cheese egg sliders close up showing melted cheese and fluffy egg layers Save Pin
  • Calories: ~230
  • Protein: 11g
  • Fat: 13g
  • Carbs: 16g
  • Fiber: 1g
  • Sugar: 3g

Common Mistakes to Avoid

  • Overcooking the eggs: You’re not making egg jerky. Keep it soft.
  • Soggy bottoms: Toast the bottom buns a bit before assembling if you’re paranoid.
  • Too much sauce: Yes, it’s buttery goodness, but don’t drown them.
  • Skipping the foil: Rookie move. They’ll dry out without it.

Variations & Customizations

  1. Keto-Friendly: Use cloud bread or low-carb buns. Easy peasy.
  2. Spicy Kick: Add jalapeños or pepper jack cheese. Wake up your taste buds.
  3. Vegetarian Swap: Ditch the ham and add avocado, mushrooms, or spinach.

FAQ About Ham and Cheese Egg Sliders

1. Can I make ham and cheese egg sliders ahead of time?
Absolutely. Prep the night before, cover, and bake when ready.

2. Can I freeze these sliders?
Yep. Wrap individually and reheat in the oven or toaster oven.

3. What’s the best cheese for ham and cheese egg sliders?
Cheddar, Swiss, provolone—anything that melts like a dream.

A stack of fluffy Japanese pancakes topped with syrup and berries.
Read moreFluffy Japanese Pancakes: The Cloud-Like Breakfast You Deserve

4. Can I use croissants or biscuits instead of slider buns?
Heck yes. Bougie it up.

5. How do I prevent soggy sliders?
Lightly toasting the bottom buns or baking uncovered for the last 5 minutes helps.

6. Are ham and cheese egg sliders good for brunch parties?
They’re MADE for brunch parties. Watch them vanish in 5 minutes flat.

7. What sides go well with these sliders?
Fruit salad, crispy hash browns, or a mimosa. Obviously.

Final Thoughts

These ham and cheese egg sliders are the ultimate breakfast flex. Make them for lazy Sundays, chaotic weekdays, or when you want to impress people with shockingly little effort. Just don’t be surprised if you never look at a plain scrambled egg the same way again.

Go ahead, make ’em. And when you do? Tag me. Or at least text someone a picture so they can be jealous.

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