Garlic Mushrooms in Parmesan Cheese That’ll Make You Forget All Other Side Dishes

Garlic Mushrooms in Parmesan Cheese: Your New Obsession

Let’s play a game: What’s buttery, garlicky, cheesy, and totally addictive? Nope, not that overpriced appetizer at your favorite restaurant. I’m talking about garlic mushrooms in parmesan cheese – the one pan wonder that turns basic button mushrooms into full-blown rockstars. If you’ve ever thought, “How can something so simple taste this damn good?” you’re in the right place.

Why Garlic Mushrooms in Parmesan Cheese Are Basically Magic

Because they’re:

• Ridiculously flavorful. Like, garlic + butter + cheese? Come on.
• Easy AF. One skillet. No drama. Minimal chopping.
• Fancy enough for guests but chill enough for weeknights.
• Perfect on steak, tossed in pasta, or inhaled directly from the pan. Zero judgment.

Bonus? They smell like heaven and make you look like you know what you’re doing in the kitchen.

Ingredients You’ll Need

• 16 oz button or cremini mushrooms, cleaned and halved
• 4 cloves garlic, minced (more if you’re chaotic good)
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/2 cup grated parmesan cheese (the real deal, please)
• 1 tbsp chopped parsley (optional, for that “I’m a food stylist” finish)

Key Substitutions

• Vegan? Use vegan butter and nutritional yeast instead of parmesan.
• No fresh garlic? Garlic powder works, but it’s not the same magic.

Tools & Kitchen Gadgets Used

Here’s your excuse to go wild on Amazon (affiliate time!):

• Nonstick skillet or cast-iron pan
• Garlic press (if you hate mincing)
• Silicone spatula
• Cheese grater (for fresh parm)
• Kitchen shears or sharp knife
• Cute little ramekins for serving (optional, but Pinterest-worthy)

How to Make Garlic Mushrooms in Parmesan Cheese

Step 1: Heat Things Up

Heat butter and olive oil in your pan over medium heat. Swirl it around like you’re hosting a cooking show.

Step 2: Add Mushrooms

Toss in your mushrooms. Let them sit for a minute before stirring, so they get a nice golden sear. Mushrooms like attention, but not too much.

Step 3: Garlic Time

Add your garlic. Cook for about a minute until your kitchen smells like you’re about to open a 5-star restaurant.

Step 4: Season & Cheese It

Add salt, pepper, and all that glorious parmesan cheese. Stir gently. Watch the cheese get melty and coat every single mushroom like a cozy sweater.

Step 5: Serve

Garnish with parsley if you’re feeling extra. Serve hot, and try not to eat the whole pan by yourself. (Or do. We don’t judge here.)

Calories & Nutritional Info (per serving)

• Calories: ~160
• Fat: 12g
• Protein: 7g
• Carbs: 5g
• Fiber: 2g
• Naturally gluten-free
• Keto & low-carb friendly

Common Mistakes to Avoid

• Overcrowding the pan. Mushrooms need breathing room. If they’re stacked, they’ll steam instead of sear. Boo.
• Skipping the cheese. Do not trust anyone who skimps on parmesan.
• Using wet mushrooms. Pat them dry. Wet mushrooms = soggy sadness.

Variations & Customizations

1. Spicy Kick: Add crushed red pepper flakes or a chopped jalapeño.
2. Creamy Dreamy: Stir in a splash of heavy cream at the end.
3. Herb Party: Mix in thyme, rosemary, or Italian seasoning.

FAQs About Garlic Mushrooms in Parmesan Cheese

1. Can I make garlic mushrooms in parmesan cheese ahead of time? Yes! Reheat in a skillet for best texture.

2. Are these good with steak or chicken? They’re amazing with both. Bonus points for spooning them over mashed potatoes.

3. Can I freeze garlic mushrooms? They don’t freeze great due to texture, but you can refrigerate them for 3-4 days.

4. What type of mushroom works best? Cremini, baby bellas, or white button mushrooms all work beautifully.

5. Can I use grated cheese in a can? Technically yes, but freshly grated parm is worth it.

6. How do I clean mushrooms? Damp paper towel or mushroom brush. Don’t soak ‘em!

7. Can I bake instead of pan-fry? Sure, roast them at 400°F for 20 mins, then toss with garlic and cheese.

Final Thoughts

There you have it – garlic mushrooms in parmesan cheese that slap harder than your favorite playlist. They’re savory, cheesy, and just enough garlic to keep the vampires (and boring dinners) away. Snap a pic when you make them, tag me, and prepare for your mushroom-hating friend to “suddenly love fungi.”

Trust me, once you make these, you’ll wonder why you ever settled for soggy canned mushrooms. Spoiler: You won’t go back.