Cinnamon Roll French Toast Bake: The Lazy Brunch Hero You Deserve
Ever woken up craving cinnamon rolls and French toast, but lacked the energy to make both? Enter the Cinnamon Roll French Toast Bake—your new best friend for lazy mornings, brunches, or when you just want to impress guests without breaking a sweat.
Why This Recipe Is Awesome
Because it’s the culinary equivalent of a warm hug. This dish combines the gooey goodness of cinnamon rolls with the custardy delight of French toast. It’s easy to make, requires minimal effort, and will make you look like a brunch superstar.
Ingredients
- 2 cans refrigerated cinnamon rolls (with icing)
- 4 large eggs
- ½ cup milk (whole or 2%)
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- ½ cup maple syrup (plus extra for serving)
- 4 tbsp unsalted butter, melted
- Optional toppings: powdered sugar, chopped nuts, fresh berries
Tools & Kitchen Gadgets Used
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
- Oven mitts
- Spatula
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Grease your baking dish with butter or non-stick spray.
- Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
- Whisk together eggs, milk, cinnamon, and vanilla in a bowl until well combined.
- Pour the egg mixture over the cinnamon roll pieces, ensuring they are evenly coated.
- Drizzle maple syrup over the top.
- Bake for 25-30 minutes, or until golden brown and set.
- Remove from oven and let it cool slightly. Drizzle the reserved icing over the top.
- Serve warm with additional maple syrup, if desired.
Calories & Nutritional Info
Per serving (based on 8 servings):
- Calories: Approximately 468
- Fat: 54%
- Carbohydrates: 38%
- Protein: 8%
Common Mistakes to Avoid
- Over-soaking: Don’t let the cinnamon rolls sit too long in the egg mixture; they’ll become soggy.Lil’ Luna
- Underbaking: Ensure the center is set before removing from the oven to avoid a gooey mess.
- Skipping the icing: It’s the cherry on top—don’t forget it!
Variations & Customizations
- Keto-Friendly: Use low-carb cinnamon rolls and a sugar substitute.
- Spicy Version: Add a pinch of cayenne pepper or chili flakes to the egg mixture for a kick.
- Vegetarian Swap: Use plant-based milk and egg substitutes to make it vegan-friendly.
FAQ Section
Q: Can I prepare this the night before?
A: Yes! Assemble everything, cover, and refrigerate overnight. Bake in the morning.
Q: Can I use homemade cinnamon rolls?
A: Absolutely. Just ensure they are slightly underbaked before using.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
Q: Can I freeze this dish?
A: Yes, freeze after baking. Thaw overnight in the fridge and reheat in the oven.
Q: What can I serve with this?
A: Fresh fruit, yogurt, or a side of scrambled eggs complement it well.
Q: Can I add nuts or fruits?
A: Definitely. Chopped pecans or sliced apples work great.
Q: Is this dish suitable for kids?
A: Yes, it’s a kid-friendly favorite!
Final Thoughts
This Cinnamon Roll French Toast Bake is the ultimate comfort food. It’s easy, delicious, and sure to impress. Once you try it, you’ll never go back to plain old French toast again.
