Avocado Toast with Egg & Sriracha: The Breakfast That Slaps

Table of Contents

Intro: The Breakfast That Slaps

Let’s be real—if your breakfast doesn’t involve an avocado toast with egg & Sriracha, are you even trying?

This isn’t just another trendy brunch plate. It’s the holy trinity of creamy avocado, perfectly cooked egg, and a fiery drizzle of Sriracha that wakes up your soul faster than your overpriced oat milk latte.

Whether you’re a kitchen newbie or a seasoned home chef, this dish is your ticket to breakfast glory.

Why This Recipe Is Awesome

Let’s break it down:

Flavor Explosion: Creamy avocado meets the rich yolk of a perfectly cooked egg, all elevated by the spicy kick of Sriracha.
Quick & Easy: Ready in under 10 minutes. Because who has time for complicated recipes in the morning?
Impressively Simple: Looks gourmet, tastes divine, but requires minimal effort. Your brunch guests will think you’re a culinary genius.

Ingredients

"Close-up of spicy avocado toast with egg and Sriracha on a white plate.

2 slices of hearty bread (sourdough or whole grain recommended)
1 ripe avocado
2 eggs (your style: fried, poached, or scrambled)
Sriracha sauce (to taste)
Salt & pepper (to season)T

Optional add-ons:

Lime juice (for a zesty kick)
Everything Bagel seasoning (because why not?)
Cherry tomatoes (for a fresh burst)

Tools & Kitchen Gadgets Used

To make this masterpiece, you’ll need:

Toaster or oven (for that perfect toast)
Non-stick frying pan (for cooking the eggs)
Spatula (to flip or scramble the eggs)
Knife (for slicing and mashing the avocado)
Cutting board
Small bowl (to mix avocado with seasonings)
Spoon (for spreading the avocado)

Step-by-Step Instructions

Toast the Bread: Pop your slices into the toaster until golden and crispy.
Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth. Add a pinch of salt, pepper, and a squeeze of lime juice if desired.
Cook the Eggs: Heat a non-stick frying pan over medium heat. Cook your eggs to your liking—fried, poached, or scrambled. Season with salt and pepper.
Assemble the Toast: Spread the mashed avocado evenly over the toasted bread slices.
Add the Eggs: Place the cooked eggs on top of the avocado spread.
Drizzle Sriracha: Generously drizzle Sriracha sauce over the eggs. Adjust the amount based on your spice tolerance.
Optional Garnishes: Sprinkle Everything Bagel seasoning or add sliced cherry tomatoes for extra flavor and presentation.
Serve Immediately: Enjoy your delicious avocado toast while it’s fresh and warm.

Calories & Nutritional Info

"Overhead view of avocado toast with sunny-side-up egg, mashed avocado, and a zigzag drizzle of Sriracha, served on toasted sourdough with lime and cherry tomatoes on the side."

Per serving (1 slice):

Calories: Approximately 240
Protein: 9.6g
Total Fat: 9.1g
Carbohydrates: 27.3g
Dietary Fiber: 6.2g
Sugars: 9.3g
Cholesterol: 82mg
Sodium: 272mg

Note: Nutritional values may vary based on specific ingredients used.

Common Mistakes to Avoid

Using Underripe Avocados: Hard avocados are a no-go. Ensure they’re ripe for that creamy texture.
Overcooking the Eggs: Unless you like rubbery eggs, keep an eye on them.
Skipping the Seasoning: A pinch of salt and pepper can elevate the flavors significantly.
Overloading the Toast: Too many toppings can make it messy. Balance is key.

Variations & Customizations

Keto-Friendly: Use low-carb bread or lettuce wraps.
Extra Spicy: Add jalapeño slices or a sprinkle of chili flakes.
Vegetarian Delight: Top with sautéed mushrooms or grilled halloumi instead of eggs.

FAQ Section

Q1: Can I prepare the avocado spread in advance?

Yes, but store it in an airtight container with a squeeze of lime or lemon juice to prevent browning.

Q2: What’s the best bread for avocado toast?

Sourdough and whole grain breads are popular choices due to their texture and flavor.

Q3: How can I make this vegan?

Omit the egg and add plant-based protein sources like tofu or tempeh.

Q4: Is Sriracha very spicy?

It has a moderate heat level. Adjust the amount to suit your taste.

Q5: Can I add cheese to this recipe?

Absolutely! Feta or goat cheese pairs well with avocado and Sriracha.

Q6: How do I store leftovers?

It’s best enjoyed fresh, but you can store components separately in the fridge for up to 2 days.

Q7: Can I use other hot sauces?

Yes, feel free to experiment with your favorite hot sauces.

Final Thoughts

There you have it—a simple yet flavorful avocado toast with egg & Sriracha that’s bound to become your breakfast favorite. It’s quick, customizable, and downright delicious.