Crispy, Cheesy, and Totally Addictive: Air Fryer Stuffed Mushrooms with Cream Cheese

The Snack That Stole the Party (and My Heart)

Let’s be real: Air Fryer Stuffed Mushrooms with Cream Cheese are the kind of snack that makes you question your life choices. Why have you been wasting your time with boring chips and dip when you could have these golden, creamy flavor bombs?

I made these for a party once, and they vanished faster than my willpower at a dessert buffet. Even my mushroom-hating friend (you know the one) couldn’t stop popping them into her mouth.

Why You Need These in Your Life

• Flavor Explosion: Creamy, cheesy, garlicky goodness packed into a bite-sized mushroom cap.
• Quick & Easy: Ready in about 20 minutes, including prep and cook time.
• Crowd-Pleaser: Perfect for parties, game nights, or just because you deserve a treat.
• Air Fryer Magic: Crispy on the outside, gooey on the inside, without the mess of deep frying.

Ingredients

• 16 oz whole white button mushrooms
• 4 oz cream cheese, softened
• ½ cup shredded Mexican cheese blend (or a mix of cheddar and mozzarella)
• ¼ cup panko bread crumbs
• 3 scallions, finely chopped
• ½ tsp Italian seasoning
• ½ tsp garlic powder
• ¼–½ tsp red pepper flakes (optional, for a kick)
• ¼ tsp salt
• ¼ tsp ground black pepper
• Cooking spray

Substitutions: No panko? Regular breadcrumbs work. Not a fan of spice? Skip the red pepper flakes. Want it extra cheesy? Add more cheese.

Tools & Kitchen Gadgets Used

• Air Fryer
• Mixing Bowl
• Spoon or Small Scoop
• Cutting Board & Knife
• Cooking Spray

Step-by-Step Instructions

1. Prep the Mushrooms: Clean the mushrooms with a damp paper towel. Remove stems and set caps aside.
2. Make the Filling: In a bowl, mix cream cheese, shredded cheese, panko, scallions, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper until well combined.
3. Stuff the Mushrooms: Using a spoon or small scoop, fill each mushroom cap with the cheese mixture.
4. Air Fry: Spray the air fryer basket with cooking spray. Place stuffed mushrooms in the basket, ensuring they don’t touch. Air fry at 375°F (190°C) for 8–10 minutes, until golden and bubbly.
5. Serve: Let cool slightly before serving. Garnish with extra scallions if desired.

Calories & Nutritional Info (Per Serving)

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• Calories: Approximately 60 kcal
• Fat: 5g
• Carbohydrates: 2g
• Protein: 2g
• Fiber: 0.5g

Note: Nutritional values are estimates and may vary based on specific ingredients used.

Common Mistakes to Avoid

• Overcrowding the Air Fryer: Leads to uneven cooking. Cook in batches if necessary.
• Not Softening the Cream Cheese: Makes mixing a nightmare. Let it sit at room temp for 30 minutes.
• Skipping the Cooking Spray: Mushrooms may stick to the basket. A light spray prevents this.
• Overstuffing the Mushrooms: Filling may overflow. Use a modest amount.savorysweetspoon.com

Variations & Customizations

• Keto-Friendly: Omit the panko breadcrumbs.
• Spicy Version: Add diced jalapeños to the filling.
• Vegetarian Swap: Add chopped spinach or sun-dried tomatoes for extra flavor.

FAQ Section

Q: Can I make these ahead of time?
A: Yes! Prepare and stuff the mushrooms, then refrigerate. Air fry just before serving.

Q: Can I freeze stuffed mushrooms?
A: Not recommended. The texture may change upon thawing.

Q: What type of mushrooms should I use?
A: White button or cremini mushrooms work best.

Q: Can I bake these instead of air frying?
A: Absolutely. Bake at 375°F (190°C) for 15–20 minutes.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days.

Q: Can I add meat to the filling?
A: Sure! Cooked bacon or sausage crumbles make great additions.

Q: What dipping sauces pair well with these?
A: Ranch, marinara, or garlic aioli are excellent choices.

Final Thoughts

These Air Fryer Stuffed Mushrooms with Cream Cheese are the MVP of appetizers. Easy to make, ridiculously tasty, and sure to impress. Once you try them, you’ll wonder how you ever hosted a party without them.