Apple Cinnamon Bread Recipe: Warm, Spiced Loaf That Feels Like Fall in a Slice
That First Bite That Made Me Question Pumpkin
Let me set the scene: you walk in after a long day, and suddenly your kitchen smells like autumn threw a party. Yep, that’s this apple cinnamon bread recipe, where tender apples meet cozy cinnamon in a loaf so good your nose will declare Monday as the “best day ever.” Ready for fall in one slice?
Why This Apple Cinnamon Bread Recipe is a Total Must-Make
- Warm apple flavor + aromatic cinnamon = instant comfort.
- Easy one-bowl bake—big effect, zero fuss.
- Perfect for breakfast, lunchbox, or dessert—sneaky multitasker.
- Impresses guests without looking like you tried too hard.
- Uses everyday ingredients; fridge refuses to judge.
Ingredients
- 2 cups all-purpose flour (or half whole wheat)
- 1 tsp baking soda
- ½ tsp baking powder
- 1½ tsp ground cinnamon (plus a pinch for topping)
- ¼ tsp salt
- 2 large eggs
- ½ cup brown sugar (or coconut sugar)
- ⅓ cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 cup Greek yogurt (or plain yogurt/applesauce)
- 1½ cups peeled & diced apples (Granny or Honeycrisp shine)
- Optional: ½ cup chopped walnuts or raisins
Swap yogurt for applesauce, sugar for honey—flexible AF.
Tools & Kitchen Gadgets Used
- Mixing bowls (large & medium)
- Measuring cups & spoons
- Spatula & whisk
- 9×5″ loaf pan
- Parchment paper for easy release
- Peeler, knife, cutting board
- Cooling rack
- Toothpick (serious doneness tester)
(Perfect for linking Amazon gear!)
Step-by-Step Instructions
- Preheat & Prep
Preheat oven to 350°F (175°C). Line or grease loaf pan. - Whisk Dry
Mix flour, baking soda, baking powder, cinnamon, salt in medium bowl. - Combine Wet
In large bowl, beat eggs, sugar, oil, yogurt, and vanilla until smooth. - Fold in Dry
Stir dry ingredients into wet mixture until just blended. - Add Apples & Extras
Fold in diced apples, walnuts or raisins if using. - Bake
Pour batter into pan. Bake 50–60 min until toothpick shows clean-ish crumbs. - Cool & Slice
Let cool 10 min in pan, then on rack. Slice after ~20 min for clean cuts.
Calories & Nutritional Info (Per Slice, 12 slices)
- Calories: ~200
- Carbs: 29g
- Protein: 4g
- Fat: 8g
- Fiber: 2g
- Sugar: 13g
Greek yogurt adds protein, apples give some fiber—treat, not cheat.
Common Mistakes to Avoid
- Overmixing = tough bread. Stir until flour disappears—then stop.
- Not ripe apples = bland bites. Go juicy!
- Skipping parchment = sticky mess. Don’t.
- Opening oven early = collapse city. Resist!
- Cutting too soon = crumb chaos. Wait it out.
Variations & Customizations
- Vegan Swap – use flax eggs + plant yogurt.
- Spiced Chai – add cardamom/ginger powder.
- Pumpkin Apple – swirl in ½ cup pumpkin puree + spice.
FAQ Section
Q1: Can I use frozen apples?
Yep—just thaw and drain them before folding into batter.
Q2: Is gluten-free possible?
Swap in a 1:1 gluten-free flour blend, same bake time.
Q3: Why yogurt?
Adds moisture, tang, and protein—win-win.
Q4: Can I halve the recipe?
Definitely—use an 8×4″ pan and bake ~40–45 min.
Q5: How do I store leftovers?
Room temp in airtight container for 2–3 days or freeze sliced.
Q6: Can I reduce sugar?
Yes—reduce by up to ¼ cup if you like things less sweet.
Q7: Toothpick comes out wet—help?
Bake a few more minutes. Every oven’s different.
Final Thoughts
Okay, you’ve just baked the ultimate apple cinnamon bread recipe—a cozy, crowd-pleasing loaf that never disappoints. Whether it’s brunch hero, snack-time MVP, or guilt-free dessert, this bread’s got your back. Make it, share it (or hoard it), and post that drool-worthy slice. Store-bought? Never heard of her.
