How to Make Domino's Garlic Bread at Home (Better Than Takeout)

Craving Domino’s Garlic Bread? Let’s Bake It at Home!

Ever found yourself at midnight, craving that warm, cheesy, garlicky goodness of Domino’s garlic bread? You’re not alone. But what if I told you that you can recreate that magic in your own kitchen? Yes, the exact Domino’s garlic bread recipe, right at your fingertips.

Why This Recipe is a Game-Changer

Flavor Explosion: Imagine the perfect blend of garlic, butter, and herbs melting into soft, fluffy bread.
Easy to Make: No fancy ingredients or equipment needed.
Impress Your Guests: Serve this at your next gathering, and watch everyone’s eyes light up.

Ingredients

Close-up of cheesy homemade garlic bread resembling Domino's style.

2 cups all-purpose flour
1 tsp active dry yeast
1 tsp sugar
1/2 tsp salt
3/4 cup warm water
2 tbsp olive oil
2 tbsp unsalted butter, melted
3 cloves garlic, minced
1/2 tsp dried oregano
1/2 tsp dried basil
1 cup shredded mozzarella cheese
Optional: sweet corn, jalapeños, paneer cubes

Tools & Kitchen Gadgets Used

Mixing bowls
Measuring cups and spoons
Rolling pin
Baking tray
Parchment paper
Pastry brush
Oven
Pizza cutter

Step-by-Step Instructions

Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
Prepare the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
Let It Rise: Cover the dough and let it rise for 1 hour or until doubled in size.
Preheat Oven: Set your oven to 200°C (392°F).
Roll Out the Dough: On a floured surface, roll the dough into a circle about 1/4 inch thick.
Add the Good Stuff: Spread melted butter mixed with minced garlic over the dough. Sprinkle oregano and basil. Add mozzarella cheese and any optional fillings on one half of the dough.
Fold and Seal: Fold the dough over to cover the fillings. Press the edges to seal.
Bake: Place on a baking tray lined with parchment paper. Bake for 15-20 minutes until golden brown.
Slice and Serve: Once baked, brush with more melted butter, slice, and serve hot.

Calories & Nutritional Info

Flat lay of freshly baked Domino's style garlic bread, surrounded by ingredients like garlic cloves, butter, and parsley for a cozy kitchen vibe.

Per serving (approximate):

Calories: 340
Carbohydrates: 57.6g
Protein: 11.9g
Fat: 6.9g
Sodium: 506mg

Common Mistakes to Avoid

Overloading Fillings: Too much can make the bread soggy.
Not Sealing Properly: Ensure edges are sealed to prevent cheese from oozing out.
Skipping the Rise: Don’t rush the dough rising process; it’s crucial for fluffiness.

Variations & Customizations

Spicy Kick: Add chopped jalapeños or chili flakes.
Veggie Delight: Include bell peppers, onions, or mushrooms.
Cheesy Overload: Mix different cheeses like cheddar or gouda.

FAQ Section

Q1: Can I use whole wheat flour?

Yes, but the texture will be denser.

Q2: How to store leftovers?

Wrap in foil and refrigerate. Reheat in the oven for best results.

Q3: Can I freeze the dough?

Absolutely! Freeze after the first rise. Thaw before use.

Q4: What dips go well with this?

Marinara, garlic butter, or ranch dressing.

Q5: Can I make this without yeast?

You can use baking powder, but the texture will differ.

Q6: How to make it vegan?

Use plant-based butter and cheese alternatives.

Q7: Can I add meats?

Yes, cooked chicken or pepperoni work well.

Final Thoughts

There you have it! A foolproof Domino’s garlic bread recipe to satisfy your cravings anytime. Once you try this, you might just say goodbye to takeout. Happy baking!