Sheet Pan Pancakes Recipe: The Lazy Genius Breakfast Hack
Sheet Pan Pancakes Will Change Your Breakfast Life
Ever tried flipping pancakes for five people before your coffee kicks in? Yeah, me too. One burns while the other’s raw, your toddler is screaming for syrup, and your spatula somehow ends up in the dog bowl. Enter: sheet pan pancakes. It’s like regular pancakes, but way smarter. You get golden, fluffy pancake squares baked all at once, and nobody ends up crying (not even you).
Why These Pancakes Are Totally Worth It
First of all, they bake in one shot. No flipping, no babysitting the griddle, no standing like a short-order cook on a Sunday morning. Just pour, bake, slice, and serve. Oh, and did I mention they taste just as good as stovetop pancakes? Maybe better, because they’re evenly cooked, golden, and somehow still fluffy magic.
Also, if you have guests (or just really hungry kids), this recipe makes enough to feed a small pancake-loving army. Top it like a sundae bar, and boom – breakfast party.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups buttermilk (or 1 3/4 cups milk + 1 tbsp vinegar, if you’re faking it)
- 2 large eggs
- 1/4 cup melted butter (plus more for greasing)
- 1 teaspoon vanilla extract
- Optional: chocolate chips, blueberries, sliced bananas, sprinkles – get wild
Tools & Kitchen Gadgets Used
- Sheet pan (half sheet size is perfect)
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Oven mitts (unless you enjoy living dangerously)
- Cooling rack (optional, but pro move)
Step-by-Step Instructions
- Preheat that oven to 425°F. Get it hot and ready.
- Grease your sheet pan with butter or spray. No sticking allowed.
- In a big bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the buttermilk, eggs, melted butter, and vanilla.
- Pour the wet stuff into the dry. Stir until just combined. Lumps = good. Overmix = rubbery sadness.
- Pour the batter into the prepared pan. Spread it evenly with a spatula.
- Sprinkle on your toppings (chocolate chips? berries? emoji-shaped marshmallows? You do you).
- Bake for 13-15 minutes, until golden brown and a toothpick comes out clean.
- Let it cool for 2 minutes (if you can wait that long), then slice into squares and serve.
- Add syrup, powdered sugar, or whatever sweet nonsense your heart desires.
Calories & Nutritional Info (Per Serving – Makes 8)
- Calories: ~210
- Protein: 6g
- Carbs: 28g
- Fat: 9g
- Sugar: 4g
- Bonus: A good reason to skip sad cereal
Common Mistakes to Avoid
- Overmixing the batter: This is pancakes, not bread dough. Lumpy is lovely.
- Using a dark sheet pan: Unless you like extra-crispy bottoms. Stick to a light-colored one.
- Forgetting to grease the pan: Don’t be that guy.
- Overbaking: Dry pancakes are basically punishment. Start checking at 13 mins.
- Too many toppings: Yes, that’s a thing. Balance, my friend.
Variations & Customizations
- Keto-Friendly Swap: Use almond flour, erythritol, and coconut milk. Still tastes like a treat.
- Berry Blast: Stir frozen blueberries into the batter and top with lemon zest.
- Churro Pancakes: Sprinkle cinnamon sugar on top before baking. Serve with warm Nutella.
FAQ About Sheet Pan Pancakes
Q: Can I make sheet pan pancakes ahead of time?
A: Absolutely. Store ’em in the fridge for up to 4 days or freeze and reheat.
Q: How do I reheat them?
A: Pop them in the toaster or microwave. Just don’t microwave too long or they get rubbery.
Q: Can I use pancake mix instead of homemade batter?
A: Yup! Just follow the mix instructions and pour into the sheet pan.
Q: What size sheet pan should I use?
A: A standard half sheet pan (18×13 inches) works best for even thickness.
Q: Can I double this recipe?
A: You can, but you’ll need two pans – unless you have a baking sheet the size of your dining table.
Q: Is this good for brunch parties?
A: Are mimosas bottomless? Yes, it’s perfect for feeding a crowd fast.
Q: What if I don’t have buttermilk?
A: No worries! Use regular milk with a splash of vinegar or lemon juice.
Final Thoughts
So there you have it. Sheet pan pancakes: the hero we didn’t know we needed. Perfect for lazy weekends, chaotic mornings, or just when you want pancakes without the drama.
Make it. Share it. Brag a little. And maybe keep a secret stash for yourself—you deserve it.
