Creamy no-bake pie topped with whipped cream and berries in a graham cracker crust

No-Bake Pie Recipe: The Lazy Baker’s Dream Dessert

🍓 Skip the Oven, Keep the Wow

Let’s be real—sometimes the oven is just a snack storage unit. That’s why this no-bake pie is the ultimate hack. No sweat, no stress, and no need to set a timer. Just mix, chill, and serve like a dessert rockstar.✨

💁‍♀️ Why This No-Bake Pie = Instant Legend

  • Zero baking required (your oven can keep napping 😴)
  • 5-star vibes with 5-minute effort
  • Flavor combos? Endless. Think lemony, berry, chocolatey goodness
  • Crowd-pleaser for literally everyone—kids, guests, your inner sweet tooth

🛒 Ingredients You’ll Need

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 2 tbsp sugar

For the Filling:

  • 1 (8 oz) block cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 tsp vanilla extract

For the Toppings:

  • Fresh berries 🍓
  • Whipped cream 🍦
  • Chocolate curls 🍫
  • Anything your sweet heart desires

Swap alert: Use crushed Oreos for a chocolatey crust or lime juice for a tangy twist!

🧁 Tools You’ll Need (Nothing Fancy!)

  • Mixing bowls
  • Measuring cups & spoons
  • Electric mixer (or go old school with a whisk)
  • Spatula
  • 9-inch pie dish
  • Your MVP: The fridge 🧊

👩‍🍳 How to Make It

  1. Make the Crust
    Mix graham crumbs, butter, and sugar until it feels like wet sand. Press it into a pie dish. Chill it for 30 minutes. Easy!
  2. Mix the Filling
    Beat the cream cheese until fluffy. Add condensed milk, lemon juice, and vanilla. Mix until smooth and silky.
  3. Assemble the Pie
    Pour the filling into the crust. Smooth it out with your spatula (or a spoon if we’re being honest).
  4. Chill & Set
    Pop it in the fridge for at least 4 hours—overnight is even better!
  5. Top & Serve
    Add those toppings! Fresh fruit, whipped cream, chocolate shavings—go wild.

🍽️ Nutrition Breakdown (Per Slice)

 Overhead shot of a no-bake pie with berries, sliced and ready to serve, on a kitchen table
  • Calories: ~350
  • Fat: 20g
  • Sugar: 25g
  • Carbs: 35g
  • Protein: 5g

(Just enough info to know it’s worth it 😉)

🛑 Don’t Do This

  • ❌ Rushing the chill time. It’s gotta set!
  • ❌ Overmixing = weird texture
  • ❌ Warm ingredients = messy results

✨ Custom Pie Vibes

  • Chocolate Dream: Add cocoa powder to the filling
  • Tropical Mood: Top with mango, pineapple, and coconut
  • Berry Blast: Mix berries into the filling for a surprise bite

❓ Pie FAQs

Q: Can I use a store-bought crust?
A: Heck yes. It’s called efficiency.

Q: How long will it last?
A: Up to 5 days in the fridge—if it lasts that long.

Q: Can I freeze it?
A: Totally, but it might lose a little creaminess when thawed.

Q: Dairy-free options?
A: Try plant-based cream cheese and coconut condensed milk!

Q: Kid-friendly?
A: 100%. Let the little ones mix, pour, and sprinkle away.

🎉 Final Slice of Advice

This no-bake pie is a total win. It’s easy, delicious, and 100% foolproof. Whether you’re hosting brunch, craving a midnight treat, or just avoiding turning on your oven—this pie’s got your back. 🫶

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