A delicious and quick mug cheesecake topped with berries, perfect for a fast dessert fix without the oven.
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Mug Cheesecake in 5 Minutes: The Creamy Dessert You Didn’t Know You Needed

Bycraftersbuzz

Craving cheesecake at midnight but not about to bake a whole cake? Same. Let’s skip the oven drama and go straight to sweet, creamy satisfaction — in a mug, in your microwave, in under 5 minutes.

Yup. We’re talking about Mug Cheesecake. It’s fast, it’s foolproof, and it’s dangerously easy to make on repeat. 💁‍♀️✨

💥 Why Everyone’s Obsessed with Mug Cheesecake

Let’s be real — cheesecake is elite. But making a full one? That’s a whole event. This single-serve version hits all the right notes without the effort.

  • ⏱️ Ready in 5 minutes
  • 🧑‍🍳 Zero baking skills required
  • 🎨 Customizable to your cravings
  • 💕 Portion control built-in (but no one’s judging if you make two)

🛒 What You’ll Need

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Crust:

  • 2 tbsp graham cracker crumbs (or any crushed cookie!)
  • 1 tbsp melted butter

Filling:

  • 4 tbsp cream cheese (softened)
  • 2 tbsp sugar (or sweetener of choice)
  • 1 egg yolk
  • ½ tsp vanilla extract

Optional Toppings:

Berries, jam, Nutella, whipped cream, cookie crumbles — you do you.

🔄 Swaps & Hacks:

  • No graham crackers? Use Oreos, biscoff, or skip the crust.
  • Dairy-free? Try vegan cream cheese and plant-based butter.
  • Low-carb life? Almond flour crust + keto sweetener = magic.

🍰 How to Make Mug Cheesecake (Step-by-Step)

  1. Make the crust
    Mix crumbs + melted butter in your mug. Press it down flat with a spoon.
  2. Mix the cheesecake filling
    In a small bowl, stir together cream cheese, sugar, egg yolk, and vanilla until smooth.
  3. Assemble
    Pour the cheesecake mixture over your crust.
  4. Microwave magic
    Microwave on medium power (50-70%) for 60-90 seconds. The edges should be set, the center slightly jiggly.
  5. Chill (optional but worth it)
    Let it cool a few minutes. For best texture, refrigerate 30 mins. Then top it off and enjoy!

📏 Quick Nutrition Breakdown (Approx.)

Single-serve cheesecake made in a mug, topped with strawberries and served warm—quick, creamy, and delicious. Save Pin
  • Calories: ~300
  • Fat: 25g
  • Carbs: 15g
  • Protein: 6g

Note: Will vary depending on toppings and substitutions.

🙅‍♀️ Common Mistakes to Avoid

  • ❌ Overcooking: Microwave in intervals — you want it just set.
  • ❌ Cold cream cheese: Let it soften or you’ll get lumps.
  • ❌ Skipping chill time: It sets better if it rests.
  • ❌ Overfilling the mug: Leave space for puffing up!

🎉 Fun Flavor Twists

  • Chocolate Chip Cheesecake: Add mini chocolate chips into the filling.
  • Lemon Zing: Stir in lemon zest + a squeeze of juice.
  • Peanut Butter Swirl: Drop in a spoonful before microwaving and swirl.
  • Strawberry Dream: Top with strawberry jam and crushed shortbread.

🙋‍♀️ Mug Cheesecake FAQ

Can I make it ahead?
Yep! Store in the fridge for up to 2 days.

Do I have to use an egg yolk?
It helps make it rich and creamy, but you can skip it or use 1 tbsp yogurt instead.

Microwave power?
Medium (50–70%) works best. Too hot = rubbery cheesecake.

Read morehow to make ice candle holders

Can I make it crustless?
Absolutely! Still delicious.

What’s the best mug size?
Use an 8–12 oz microwave-safe mug so it doesn’t overflow.

✨ Final Bite

This mug cheesecake is the ultimate lazy dessert flex — creamy, quick, and totally customizable. Whether you’re treating yourself on a weeknight or need a last-minute sweet fix, it’s a total game-changer.

📌 Save this recipe for the next time your sweet tooth hits — and don’t forget to share with your dessert-loving BFFs!

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